Slowly recovering from a fantastic night last night at the “Pirate Ball.” Patti had offered to make a southern breakfast for “the gang” as she wanted all of us to experience cheese grits. At 10:00 Andy announced that pirates were boarding Salvage Crew and we assembled on their lovely back deck. We reminised about last evening and laughed again at some of the antics.
Brunch was presented and it consisted of mimosas, bloody Mary’s, cheese grits, bacon and eggs. Yum!
Everyone enjoyed the entire event and were appreciative of Brad and Patti’s southern hospitality. We said our good byes to everyone as we are leaving Marsh Harbour on Friday and don’t know when we will see any of them again. Thanks for the memories to Buck and Haldean, Pat and Patricia and Jim and Joan. Fun times, new friends and we certainly hope we meet up again somewhere.
After that, the captain dinghied us over for our provisioning. You have to time your grocery shopping around their delivery schedule. Produce is delivered on Mondays and generally restocked on Tuesdays so you need to time it accordingly. Wednesday was the day. Did our shopping, walked back to the boat, took the groceries home, put them away and got back in the dinghy. My patient captain took me back over for my pedicure. Much needed before we take off for destinations unknown.
Tonight will be our final “Rib Night” at the Jib Room. It is hard to believe we have been here four weeks and are planning our departure.
Boo, the owner of Marsh Harbour Marina, and her son Stephen who works here as well.
Watching the limbo competition. The crowd has gotten younger as it is Spring Break.
Patti dancing to “Who is Alice?” with a member of the band.